DOLCE STYLE COMPANY PRESENTS 2 DIRECTIONS OF ITS OWN PRODUCTION

DISCOVER TEA TASTE OF RUSSIAN REGIONS
ADVANTAGES:

  1. Natural ingredients, no artificial additives (tea, herbs, cranberries, young pine cones). We dry the cones on a Russian stove.
2. Tea blends are created taking into account the authentic features of the regions.
3.The product can be a "beautiful" gift.
4. Our tea is for relaxing and having a good time
5. We offer to discover Russia through the taste palette of each tea
6.Tea can be purchased as a single product or in a set.
RUSSIAN TEA
KARELIA, BAIKAL, KAMCHATKA tea.
Discover Russia through the authentic taste of our product.
  • KAMCHATKA TEA
    HERBS 100%.
    Composition. Kuril tea, St. John's wort, thyme, red brush, rose hips, raspberry leaves, and strawberry leaves.
  • BAIKAL TEA
    Composition: black tea, sagan-daylya, mallow, heather.
  • KARELIA TEA
    Composition: black tea, cranberry berry, Ivan-tea unfermented, mint leaf, cranberry berry, pine cone.
SPICES FOR MULLED WINE, GROG AND MASALA TEA.
ADVANTAGES:
  1. Easy to cook – just put a bag with spices into the liquid, cook and take away the bag (no need to count spices by pieces and don’t need to filtrate the drink after cooking)
  2. Developing the recepes by professional spice’s specialist
  3. Produce with non-contact technologies on the plant (ISO 22000:2018)
  4. Only natural spices without artificial additives and flavoring
  5. Drinks can be produced with alcohol and non-alcoholic base
  6. Fit for use by whole family 
  7. It can be delivery as a sets of spices
  8. You receive 700-1000 ml drink.
SPICES FOR MULLED WINE, GROG AND MASALA TEA
Warming spices for making mulled wine, grog and masala tea. Warm up and remember the best moments of life and create new ones. Right now.
  • MULLED WINE
    Composition: star anise, ginger, orange dry zest, cinnamon, cloves spice, pimento (allspice – душистый перец), cardamom.

    Spices for juice recipe “WARMING UP”
    You will need:
    A bottle of apple or cherry juice 0,75 l-1 l, a bag with spices and some cookware.

    1. Put one DOLCE-STYLE bag of spices into the cold juice .
    2. Put on fire and heat until small bubbles appear – “Dolce pearls” 70 C.

    3. Cook for another 20 minutes.
    !! In no case allow it to boil.

    4. Remove the bag after the drink has been cooked.
    Done!!
  • GROG
    Composition: orange and lemon dry zests, black tea, cinnamon, cloves spice, nutmeg.

    Grog Recipe
    You will need:
    3 glasses of water per 250 ml, bag with spices and some cookware.
    1. Put the DOLCE-STYLE bag with spices for grog into boiling water.
    2. Reduce the fire and keep simmering for 15 minutes more.
    3. Take away from the fire, remove the bag.
    4. Add one glass of orange fresh.

    Done!!
    Your drink is ready.
  • MASALA TEA
    Composition: star anise, ginger, cinnamon, black tea, cloves spice, black pepper, nutmeg, cardamom.

    Recipe of masala tea
    You will need:
    3 glasses of water per 250 ml, bag with spices and some cookware.
    1. Put the DOLCE-STYLE bag with spices for masala tea into boiling water.
  • MULLED WINE 3 PACK
    Composition: star anise, ginger, orange dry zest, cinnamon, cloves spice, pimento allspice , cardamom.

    Spices for juice recipe “WARMING UP”
    You will need:
    A bottle of apple or cherry juice 0,75 l-1 l, a bag with spices and some cookware.

    1. Put one DOLCE-STYLE bag of spices into the cold juice .
    2. Put on fire and heat until small bubbles appear – “Dolce pearls” 70 C.

    3. Cook for another 20 minutes.
    !! In no case allow it to boil.

    4. Remove the bag after the drink has been cooked.
    Done!!
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CONTACTS
+7 921 346 38 39
marina@dolce-style.ru
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