DOLCE STYLE COMPANY PRESENTS 2 DIRECTIONS OF ITS OWN PRODUCTION

DISCOVER TEA TASTE OF RUSSIAN REGIONS
ADVANTAGES:

  1. Natural ingredients, no artificial additives (tea, herbs, cranberries, young pine cones). We dry the cones on a Russian stove.
2. Tea blends are created taking into account the authentic features of the regions.
3.The product can be a "beautiful" gift.
4. Our tea is for relaxing and having a good time
5. We offer to discover Russia through the taste palette of each tea
6.Tea can be purchased as a single product or in a set.
RUSSIAN TEA
KARELIA, BAIKAL, KAMCHATKA tea.
Discover Russia through the authentic taste of our product.
  • KAMCHATKA TEA
    HERBS 100%.
    Composition. Kuril tea, St. John's wort, thyme, red brush, rose hips, raspberry leaves, and strawberry leaves.
  • BAIKAL TEA
    Composition: black tea, sagan-daylya, mallow, heather.
  • KARELIA TEA
    Composition: black tea, cranberry berry, Ivan-tea unfermented, mint leaf, cranberry berry, pine cone.
  • Features of Kamchatka:

    A variety of climatic conditions. In the central part, the climate is continental: severe winters with temperatures sometimes dropping to -40 °C, and warm summers, when the thermometer can rise to +30 °C. On the coasts, the maritime climate prevails.
    A large number of volcanoes. There are about 30 active volcanoes on the peninsula and even more dormant ones - about three hundred. They are included as a UNESCO World Heritage Site with the same name "Volcanoes of Kamchatka".Geothermal springs.
    Valley of Geysers. One of the largest geyser fields in the world, part of the Kronotsky Nature Reserve. Here you can see geysers, hot springs, mud pots and other geothermal phenomena.
    A variety of flowers in the meadows, which are common at all altitudes from the sea coast to mountain plateaus. The most interesting Kamchatka flowers are lady's slipper or large-flowered slipper, saxifrage.
  • Features of Baikal:
    Baikal is one of the cleanest lakes in the world. Due to the lack of a large amount of organic matter and special microorganisms, the water in it remains transparent to a depth of 40 meters. Such transparency is achieved thanks to small endemic crustaceans called epishura, which act as living filters: they pass water through themselves and absorb microscopic algae. In addition, the water has a very low content of mineral salts, which also affects transparency.

    Olkhon Island. Ancient shamanic powers, fantastic cliffs, sandy beaches and coniferous forests converge here. It is worth visiting Cape Burkhan - one of the most mystical places, where, according to legend, the spirit of Baikal lives.
    Sagan-Zaba Cliff. On the snow-white cliffs, rock paintings that are more than two thousand years old have been preserved. The views from here are beautiful - transparent Baikal surrounded by severe cliffs and a spacious Siberian landscape.
  • Features of Karelia:
    Enjoying nature. Karelia is a land of thousands of lakes, dense forests and majestic rivers.
    Educational recreation. The republic is home to a huge number of architectural and cultural monuments, many of which are listed as UNESCO Recreation. In summer, you can go rafting on wild rivers, go hiking, explore cycling routes or take a boat ride on the lakes. In winter, skiing, snowmobiling and ice fishing are popular.
    Try national cuisine. Here you can try kalitki - pies with potato, cottage cheese or berry fillings, fish soups and the famous fish soup.
    Participation in folk festivals and celebrations. For example, the "Night of Museums" festival on Kizhi, the winter "Hyperborea" and the music festival "Ruskeala Symphony".
SPICES FOR MULLED WINE, GROG AND MASALA TEA.
ADVANTAGES:
  1. Easy to cook – just put a bag with spices into the liquid, cook and take away the bag (no need to count spices by pieces and don’t need to filtrate the drink after cooking)
  2. Developing the recepes by professional spice’s specialist
  3. Produce with non-contact technologies on the plant (ISO 22000:2018)
  4. Only natural spices without artificial additives and flavoring
  5. Drinks can be produced with alcohol and non-alcoholic base
  6. Fit for use by whole family 
  7. It can be delivery as a sets of spices
  8. You receive 700-1000 ml drink.
SPICES FOR MULLED WINE, GROG AND MASALA TEA
Warming spices for making mulled wine, grog and masala tea. Warm up and remember the best moments of life and create new ones. Right now.
  • MULLED WINE
    Composition: star anise, ginger, orange dry zest, cinnamon, cloves spice, pimento (allspice – душистый перец), cardamom.

    Spices for juice recipe “WARMING UP”
    You will need:
    A bottle of apple or cherry juice 0,75 l-1 l, a bag with spices and some cookware.

    1. Put one DOLCE-STYLE bag of spices into the cold juice .
    2. Put on fire and heat until small bubbles appear – “Dolce pearls” 70 C.

    3. Cook for another 20 minutes.
    !! In no case allow it to boil.

    4. Remove the bag after the drink has been cooked.
    Done!!
  • GROG
    Composition: orange and lemon dry zests, black tea, cinnamon, cloves spice, nutmeg.

    Grog Recipe
    You will need:
    3 glasses of water per 250 ml, bag with spices and some cookware.
    1. Put the DOLCE-STYLE bag with spices for grog into boiling water.
    2. Reduce the fire and keep simmering for 15 minutes more.
    3. Take away from the fire, remove the bag.
    4. Add one glass of orange fresh.

    Done!!
    Your drink is ready.
  • MASALA TEA
    Composition: star anise, ginger, cinnamon, black tea, cloves spice, black pepper, nutmeg, cardamom.

    Recipe of masala tea
    You will need:
    3 glasses of water per 250 ml, bag with spices and some cookware.
    1. Put the DOLCE-STYLE bag with spices for masala tea into boiling water.
  • MULLED WINE 3 PACK
    Composition: star anise, ginger, orange dry zest, cinnamon, cloves spice, pimento allspice , cardamom.

    Spices for juice recipe “WARMING UP”
    You will need:
    A bottle of apple or cherry juice 0,75 l-1 l, a bag with spices and some cookware.

    1. Put one DOLCE-STYLE bag of spices into the cold juice .
    2. Put on fire and heat until small bubbles appear – “Dolce pearls” 70 C.

    3. Cook for another 20 minutes.
    !! In no case allow it to boil.

    4. Remove the bag after the drink has been cooked.
    Done!!
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CONTACTS
+7 921 346 38 39
marina@dolce-style.ru
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